Recently in Pies Category

9" unbaked pastry shell
3 eggs, beaten
8 oz. bottle pure maple syrup
1/2 c. firmly packed light brown sugar
2 Tbs. margarine, melted
1 tsp. vanilla extract
1 1/4 c. pecan halves or pieces

9" unbaked pastry shell
1/2 c. margarine, softened
2 eggs, beaten
2 tsps. vanilla or 2 Tbs. bourbon
1 c. sugar
1/2 c. all purpose flour
1 c. semi sweet chocolate chips
1 c. chopped pecans or walnuts
Festive whipped cream:
1/2 c chilled whipping cream
2 Tbs. powdered sugar
1/4 tsp. vanilla
1 tsp. vanilla or 1 tsp. bourbon

4 Bosc pears
Cookie Tart Shells
4 c. water
Orange Glaze, optional
1 c. sugar
2 tsps. grated orange peel, divided
1 cinnamon stick
3 Tbs. sugar
4 tsps. cornstarch
1 c. milk
1 egg, beaten
Cookie Tart Shells:
1 1/2 c. vanilla cookie crumbs
1/2 c. chopped nuts
1/2 c. butter , softened

3 lbs. just-ripe peaches, peeled & sliced
1 1/2 Tbs. lemon juice
1 tsp. vanilla
1 c. sifted all purpose flour
3/4 c. sugar
1/4 tsp. salt
1/4 tsp. almond extract
1 egg, beaten
3 oz. unsalted butter, melted

9" unbaked pastry shell
3 apples, pared & thinly slices
1/2 c. plus 3 Tbs. unsifted flour
2 Tbs. butter, melted
1 jar mincemeat
1/4 c. packed light brown sugar
1 tsp. ground cinnamon
1/3 c. cold butter
1/4 c. chopped nuts

1 pie crust shell
1 quart fresh strawberries, washed & hulled
1 c. sugar
1/4 c. cornstarch
1 c. water
Few drops red food coloring
1 container whipped topping

1 unbaked pie shell
2 eggs
1/2 c. all purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted & cooled
6 oz. semisweet chocolate morsels
1 c. chopped walnuts
Whipped cream or ice cream

1 1/4 c. sugar
1/4 c. sugar
1/4 tsp. salt
1/4 tsp. lemon juice
Juice of 1 lemon
1 1/2 c. waater
1 9-inch baked pie shell
3 oz. package cream cheese
2 Tbs. milk
2 c. sliced, ripe peaches
1 c. heavy cream

1/2 c. walnut pieces
1/2 c. flour
1/2 c. packed brown sugar
Pinch salt
1/4 tsp. cinnamon
1/2 stick unsalted butter, cold
4 firm pears
1 Tb. sugar
2 tsps. flour
Vanilla ice cream, opt

1 1/2 c. sugar
1/4 tsp. salt
1/4 c. plus 2 Tbs. water
3/4 c. fresh squeezed & strained lemon juice
8 egg yolks, beaten
2 Tbs. unsalted butter
8 egg whites
1 1/2 c. sugar
1 tsp. vanilla
9" baked pie shell

2 c. flour
1/3 c. sugar
2 tsp. baking powder
2/3 c. butter
1 slightly beaten egg
1/4 c. milk
1 tsp. vanilla
4 c. sliced, peeled apples
2/3 c. apricot or peach preserves
1/4 c. sugar
Milk
Sugar

1 small pkg strawberry banana flavor jello
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. strawberries, sliced
1 small pkg banana cream instant pudding
3/4 c. milk

5 egg yolks
3/4 c. sugar
1 envelope unflavored gelatin
1/4 c. cold water
1/2 c. bourbon
3 c. heavy cream
1 brownie baked in a 10" pie pan, to make a 1/4" crust
Pinch of salt & sugar

8 oz package cream cheese, softened
3/4 c light corn syrup
1/4 c packed brown sugar
3/5 c milk
1 tsp vanilla
1 c chopped pecans
9 inch graham cracker crumb crust

1/2 c packed brown sugar
2 T flour
1 1/4 c light corn syrup
3 T butter
3 eggs
1 t vanilla
1 c broken walnuts, toasted
1 unbaked 9" pastry shell