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1 c. marshmallow creme
1/3 c. margarine
3/4 tsp. maple flavoring
3 c. sifted powdered sugar
1/2 c. finely chopped nuts

1/4 c. peanut butter, crunchy or smooth
1/3 c. melted dark chocolate

2 Tbs. instant coffee granules
Coconut
2 Tbs. orange juice
2 tsps. bandy flavoring
1 7-oz. jar marshmallow creme
3 c. finely crushed chocolate wafer crumbs
1 c. chopped pecans
1 Tb. orange peel
2 Tbs. cocoa
2 Tbs. powdered sugar

Ganache
2/3 c. finely chopped nuts

1 c. sugar
1 c. butter
1 c. dark corn syrup
14 oz. can condensed milk
1 Tbs. vanilla

6 oz. strawberry jello
1 c. ground pecans
1 c. ground coconut
3/4 c. sweetened condensed milk
1/2 tsp. vanilla
Slivered almonds
Green food coloring
Red sugar crystals

4 extra large egg whites, at room temperature
1/8 teaspoon salt
1/8 teaspoon lemon juice
1 cup granulated sugar
1 teaspoon vanilla extract
30 to 36 miniature candy bars, such as Milky Way, Snickers or Mounds (Milky Ways are our favorites here)

12 miniature Mounds bars
1/2 cup all-purpose flour
2 eggs, beaten with 1 teaspoon water
2 cups panko (Japanese bread crumbs)
About 1 1/2 cups vegetable oil for for frying
Confectioners'sugar for dusting

2 cups granulated sugar
1 cup buttermilk
1/4 pound (1 stick) butter
1 tablespoon light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts (optional)

1/2 cup (1 stick) butter
1 (12-ounce) can evaporated milk
1 1/2 cups granulated sugar
1 heaping tablespoon instant coffee
1 (10-ounce) Hershey's raspberry chocolate chips
2 ounces bittersweet chocolate
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla

4 tablespoons vegetable oil
12 tablespoons cocoa powder
3 cups granulated sugar
2 teaspoons cinnamon
2 tablespoons light corn syrup
1 1/4 cups milk
4 tablespoons margarine
1 teaspoon vanilla
2 cups chopped walnuts

Butter-flavored nonstick spray
1 cup eggnog (full strength --- no "lite" eggnogs)
3 cups granulated sugar
1 1/2 cups mini-marshmallows
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 cup ( 1/4 stick) butter or margarine, chilled
6 ounces white chips or 6 ounces butterscotch chips
1 cup chopped almonds (optional)

1 (12-ounce) bag semisweet chocolate chips
1 (11 1/2-ounce) bag milk chocolate chips
1 teaspoon vanilla extract
1 teaspoon imitation butter flavor (optional)
2 (7-ounce) jars marshmallow creme/fluff or 4 cups mini-marshmallows
1/4 cup ( 1/2 stick) butter, chilled
2 cups chopped nuts (walnuts, pecans, almonds) or one 8-ounce bag
1 can (12-ounce) evaporated milk
4 3/4 cups granulated sugar

2 cups granulated sugar
1 cup heavy cream
1 cup milk
1 cup chopped dates
1 cup chopped nuts
1 teaspoon vanilla

9 tablespoons butter, divided
2 cups granulated sugar
2/3 cup buttermilk
5 tablespoons smooth peanut butter
1 teaspoon vanilla extract