8 oz package cream cheese, softened
3/4 c light corn syrup
1/4 c packed brown sugar
3/5 c milk
1 tsp vanilla
1 c chopped pecans
9 inch graham cracker crumb crust
Beat together cream cheese, syrup & brown sugar until smooth. Blen in milk and vanilla. Stir in pecans. Pout into pie crust & cover. Freeze for 6 hours ot until firm. Thaw 15 minutes at room temperature before serving. Serves 8.
Leave a comment