Frozen Pecan Pie

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8 oz package cream cheese, softened
3/4 c light corn syrup
1/4 c packed brown sugar
3/5 c milk
1 tsp vanilla
1 c chopped pecans
9 inch graham cracker crumb crust

Beat together cream cheese, syrup & brown sugar until smooth. Blen in milk and vanilla. Stir in pecans. Pout into pie crust & cover. Freeze for 6 hours ot until firm. Thaw 15 minutes at room temperature before serving. Serves 8.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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