1 1/2 Tbs. salt
5 quarts water
12 oz. box spaghetti
1 medium onion, chopped
1/4 c. butter or margarine
1/4 c. all purpose flour
1 1/2 c. chicken stock
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
3/4 c. grated Parmesan cheese
1/2 lb. mushrooms, sliced
3-4 c. cooked turkey, diced small
3 Tbs. butter
1/3 c. all purpose flour
1 c. turkey or chicken stock
2 1/4 tsps. salt, or to taste
1 1/4 tsps. pepper
1/2 tsp. dried thyme
2 c. finely diced turkey
1 tsp. chopped parsley
2 eggs
2 Tbs. milk
1 1/2 c. fine bread crumbs
4 slices turkey breast, about 1/4 lb each
Salt & pepper to taste
Flour for dredging
2 Tbs. butter
2 Tbs. olive oil
6 Tbs. Marsala wine
4 thin slices prosciutto
4 thin slices Fontina or Gruyere cheese
1 bunch fresh broccoli
8-10 sliced turkey breast
4 Tbs. butter
3 Tbs. flour
1 c. chicken stock
1 c. half & half
1 egg yolk
3 Tbs. heavy cream
2 tsps. Worcestershire sauce
Salt & pepper to taste
1/4 c. dry sherry or vermouth
1/2 c. grated Parmesan cheese
1/4 c. shredded Swiss cheese
Grated nutmeg & cayenne pepper to taste
4 Tbs. butter
1 large onion, minced
5 small boiled potatoes, peeled, cooled & diced
1 large green pepper, stemmed, seeded & diced
Pinch of minced rosemary
Salt & pepper to taste
3 1/2 c. diced cooked turkey
1/4 c. leftover turkey gravy
1/4 c. chopped fresh parsley
4 poached eggs (optional)
