Recently in Sandwiches Category

Hot Brown

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4 Tbs. butter
6 Tbs. flour
3 1/2 c. warm milk
6 Tbs. grated Parmesan cheese
1 egg
Salt & pepper
8 slices toast, crust removed
12 oz roast turkey, thinly sliced
8 strips fried bacon
2 Tbs. grated Parmesan cheese

Cuban Sandwiches

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8 oz. thinly sliced pork loin, marinated & drained
2 tsps. butter
8 oz. thinly sliced boiled ham
4 oz. sliced Swiss cheese
16 thin slices dill pickle
4 8"-oval rolls Cuban bread, halved
Mojo Sauce:
1 c. water
1/2 c. peeled garlic cloves
1/2 c. Spanish olive oil
1/4 c. cider vinegar
2 tsps. salt
1/2 tsp. cayenne pepper
1/2 tsp. dry thyme leaves
1/4 c. fresh lemon juice

Philadelphia Cheese Steak

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4 sourdough rolls
2 Tbs. butter
2 Tbs. olive oil
1 large onion, thinly sliced
1 bell pepper, seeded & diced
1/2 tsp. oregano
Salt & pepper to taste
3/4 lb. sliced sirloin steak, pounded thin
4 oz. provolone cheese, sliced

Sunshine Sandwiches

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8 oz. pineapple slices in juice
2 boneless, skinless chicken breast halves, flattened
2 tsps. olive oil
2 whole wheat rolls
2 slices Swiss cheese
Sunshine sauce:
2 tsps. pineapple juice
3 Tbs. each Dijon mustard, mayo
4 tsps. soy sauce
1 tsp. honey

Lahvash Pinwheels

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1 sheet lahvash, or similar soft Middle Eastern bread, from 14-ounce package
1/4 cup horseradish mustard or Dijonnaise
1/2 cup oil-packed, sun-dried tomatoes, well-drained and chopped
2 1/2 cups bite-size pieces arugula lettuce or watercress sprigs
4 ounces thinly sliced rare roast beef
Salt and freshly ground black pepper, to taste

4 slices whole wheat bread
1/4 c apple cinnamon cream cheese spread
1 Tb chopped walnuts
2 leaves green leaf lettuce
4 - 6 slices deli oven gold roasted turkey breast
4 round slices red-skinned apples
4 slices Lorraine cheese

Victoria's Tea Sandwiches

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1 (20-ounce) can crushed pineapple, drained
1 (8-ounce) package cream cheese, softened
1 cup chopped pecans
16 slices white sandwich bread

Easy Meatball Sandwiches

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1 (16- to 18-ounce) package frozen beef meatballs
1 medium green or red pepper
1 medium onion
1 tablespoon vegetable oil
2 1/2 cups prepared spaghetti sauce with basil
8 French bread rolls (each 6 inches long)
1/2 cup (2 ounces) shredded mozzarella cheese

About this Archive

This page is an archive of recent entries in the Sandwiches category.

Salsas is the previous category.

Sauces is the next category.

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