4 tomatoes, peeled & finely chopped
1/2 c. minced onion
1/2 c. minced celery
1/4 c. minced green pepper
1/4 c. olive oil
3 Tbs. chopped, mild green chilis
2 Tbs. red wine vinegar
1 tsp. mustard seed
1 tsp. ground coriander
1 tsp. salt
Dash of pepper
6 medium, ripe tomatoes
1 small red onion, chopped
1 clove garlic, minced
2 tsps. jalapeno peppers, minced
1/2 c fresh cilantro
1/4 tsp. ground cumin
Juice of half a lime
28 oz. can tomatoes, drained & chopped
4 1/4 oz. ripe olives, drained & chopped
4 oz. can minced mild green chiles, drained
7 jalapeno peppers, chopped
5 green onions, chopped
1 tsp. garlic salt
3 Tbs. olive oil
1 1/2 tsps. cider vinegar
1/2 lb. tomatillos
1 small onion, quartered
1-2 hot yellow banana peppers, chopped
1 clove gatrlic, chopped
Big pinch of sugar
1/2 tsp. ground cumin
1-2 Tb. lime or lemon juice
2-3 Tbs. minced fresh cilantro
