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1 pound ground beef
4 medium onions, finely diced
2 small heads green cabbage, about 1 pound each, shredded
Salt, to taste
Black pepper, to taste
For the yeast dough:
1 1/2 cups milk or evaporated milk
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine
2 packages dry yeast
4 eggs plus 2 egg yolks
7 cups all-purpose flour, sifted

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