Recently in Bars Category

Chess Pie Squares

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1 stick margarine, melted
8 oz. cream cheese, softened
1 tsp. vanilla
1 lb. powdered sugar
1 box butter cake mix
4 eggs

Luscious Layer Bars

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1 package German Chocolate Cake Mix
1/2 c. margarine, softened
1/2 c. sour cream
3 eggs
1 c. chopped nuts
2 c. coconut
14 oz. sweetened condensed milk
1 can ready to spread frosting(Chocolate Fudge or Milk Chocolate Supreme)

Southern Pecan Bars

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Crust:
1 box yellow cake mix
1/2 c. butter melted
1 egg
Filling:
3 eggs
1 1/4 c. pecans
1/2 c. light brown sugar
1 1/2 c. dark corn syrup
1 1/2 tsps. vanilla

Butterfinger Bars

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2 1/2 c. flour
1 Tb. baking powder
1/4 tsp. salt
3/4 c. butter, melted
2 1/4 c. firmly packed brown sugar
3 eggs
1 1/2 tsp. vanilla
8 oz. box Butterfinger Chips, coarsely crushed

Butterscotch Finger Bars

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8 oz. semi-sweet chocolate bar
1/4 c. melted butter
1 c. chocolate cookie crumbs
1 c. milk
1/4 c. crunchy peanut butter
3 oz. butterscotch instant pudding
8 oz. whipped topping, thawed
3/4 c. chopped peanut brittle
3 Tbs. butter

Double Delicious Cookie Bars

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1/2 c. butter
1 1/2 c. graham cracker crumbs
14 oz. can sweetened condensed milk
12 oz. semi-sweet chocolate chips
1 c. peanut butter chips

Jack Daniel's Squares

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Squares:
2 c. sugar
1 c. chopped pecans
1/2 c. flour
1/2 c. unsweetened cocoa powder
3 large eggs
3 Tbs. whiskey, optional
1 tsp. vanilla extract
1/2 lb. unsalted butter, melted
Icing:
1 c. powdered sugar
1 oz. square unsweetened chocolate, melted & cooled
1 Tb. unsalted butter, softened
1 Tb. whiskey
1 Tb. milk
1 tsp. vanilla

Mocha Bars

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4 T butter
1 c brown sugar, firmly packed
1 egg, room temp
1 c unbleached white flour, sifted
1/2 t salt
1 t baking powder
1/4 c extra strong, cold black coffee
1 1/2 t vanilla
1/2 c semisweet chocolate chips
1/2 c finely chopped nuts

Pumpkin Cheesecake Bars

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16 oz. pkg pound cake mix
3 eggs
2 Tbs. butter, melted
4 tsps. pumpkin pie spice
8 oz. pkg cream cheese, softened
14 oz. can sweetened condensed milk
16 oz. can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Chocolate Cherry Squares

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1 c. all purpose flour
1/3 c. butter or margarine
1/2 c. packed light brown sugar
1/2 c. chopped nuts
Filling:
8 oz. cream cheese, softened
1/2 c. sugar
1/3 c. cocoa
1/4 c. milk
1 egg
1/4 tsp. vanilla
1/4 c. chopped red candied berries
Red candied cherries, halved (optional garnish)

No Bake Peanut Butter Bars

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1 1/2 c. creamy peanut butter
1 c. butter, softened
2 c. each: dark brown sugar, quick rolled oats
3 c. honey graham cereal, crushed
1 c. each: golden raisins, crushed peanuts
12 oz. bag milk chocolate chips

Layered Fruit Bars

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1 c. margarine
1 c. firmly packed brown sugar
1/2 tsp. vanilla
2 c. unsifted all purpose flour
Dash salt
1/2 c. quick rolled oats
Filling

Double Chocolate Cookie Bars

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2 c. finely crushed Oreos
1/2 c. butter, melted
12 oz. semi sweet chocolate chips
14 oz. sweetened condensed milk
1 tsp. vanilla
1 c. chopped nuts

Nutty Chocolate Caramel Bars

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8 oz. semi-sweet chcoolate bar
1/4 c. melted butter
1 c. chocolate cookie crumbs
1/2 c. caramel topping
1/2 c. milk
3 oz. vanilla instant pudding
8 oz. cool whip, thawed
3/4 c. chopped peanuts
3 Tbs. butter

Heath Brickle Blonde Brownies

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1 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
6 oz. bag Bits o' Brickle (1 c)

About this Archive

This page is an archive of recent entries in the Bars category.

Appetizers is the previous category.

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