Toll House Pie

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1 unbaked pie shell
2 eggs
1/2 c. all purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted & cooled
6 oz. semisweet chocolate morsels
1 c. chopped walnuts
Whipped cream or ice cream

Preheat oven to 325. In large bowl, beat eggs until foamy
add flour, sugar & brown sugar
beat until well blended. Blend in melted butter. Stir in chocolate morsels & walnuts. Pour into unbaked pie shell. Bake for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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