2 c. cooked carrots
4 Tbs. butter
2 Tbs. flour
1 tsp. baking powder
1/2 tsp. salt
1 scant tsp. cinnamon
1/2 c. sugar
1 c. milk
3 eggs, beaten
Topping:
1 c. brown sugar
1/3 c. flour
1 c. broken pecans
1/3 c. butter
3/4 c. water
1/2 c. white wine vinegar
1/2 c. olive oil
8 cloves garlic, lightly crushed
1/2 tsp. coarse black pepper
Salt to taste
8 oz. fresh whole mushrooms
1 Tb. chopped fresh herbs of your choice oregano, thyme, tarragon, basil, dill weed or 1 tsp. dried herbs
Fresh herb sprigs, optional
2 large green peppers
6 Tbs. fine, dry bread crumbs
Salt to taste
1 1/2 tsps. oregano leaves
1/8 tsp. ground black pepper
1/3 c. grate parmesan cheese
1 large egg
2 Tbs. water
3 med yellow squash cut into 1" pieces
8 green Vidalia onions, white part only
4 T no-fat Italian salad dressing
4 T grated Parmesan cheese
Salt & pepper
2 T butter
2 large white or red onions, cut into 3/4 inch chunks (2 c)
4 t brown sugar
10 oz fresh asparagus, trimmed and cut into 2 inch pieces
8 oz pkg light cream cheese
1/2 c milk
1/8 t white or black pepper
2 T grated Parmasan cheese
2 t snipped fresh thyme, tarragon, basil, or chives
Hot cooked pasta
Fresh snipped thyme, tarragon, basil, or chives
Cracked pink peppercorns or toasted sliced almonds, optional
4 medium Vidalia onions, sliced 1/4" thick
12 saltine crackers, crushed
4 oz. margarine, plus 1 Tb. for greasing
1 can cream of mushroom soup
2 eggs
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese
2 lbs small red potatoes, unpeeled
2 1/2 Tbs. unsalted butter, melted
2 Tbs. chopped fresh parsley
1 tsp. fresh lemon juice
1/2 tsp. coarse salt
Freshly ground black pepper
2-3 strips streak-o-lean bacon
1 quart fresh okra, sliced
1 quart fresh corn, off cob
1 quart stewed tomatoes
2 Tbs. butter
2 medium zucchini, sliced
2 c. sliced mushrooms
1/2 green pepper, cut into strips
1/2 tsp. ground cumin
Salt & pepper to taste
1 c. finely chopped tomato
1/4 c. chopped green onion
1 c. cornmeal
1/2 c. flour
1 Tb. sugar
2 lbs. green tomatoes, sliced 1/2"
Oil
Salt & pepper
3 c. mashed sweet potatoes
1 c. sugar
1/2 c. melted butter
2 eggs beaten
1/2 c. milk
1 tsp. vanilla
1/2 tsp. salt
Topping:
1 c. brown sugar
1/3 c. flour
1 c. whole or chopped nuts
1/3 c. melted butter
1 (26-ounce) bag frozen country-style hash browns
2 cups shredded Colby cheese
1/4 cup minced onion
1 cup milk
1/2 cup beef stock or canned broth
2 tablespoons melted butter, divided
Dash garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper
Cooking oil spray
2 pounds baby carrots (see note)
4 small onions
6 cloves garlic
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons balsamic vinegar
1 pound fresh spinach leaves
1 tablespoon olive oil
2 teaspoons minced dried onion
1/4 teaspoon grated nutmeg
4 ounces cream cheese, softened
