Recently in Vegetables Category

Carrot Souffle Surprise

Vote 0 Votes

2 c. cooked carrots
4 Tbs. butter
2 Tbs. flour
1 tsp. baking powder
1/2 tsp. salt
1 scant tsp. cinnamon
1/2 c. sugar
1 c. milk
3 eggs, beaten
1 c. brown sugar
1/3 c. flour
1 c. broken pecans
1/3 c. butter

Herb Marinated Mushrooms

Vote 0 Votes

3/4 c. water
1/2 c. white wine vinegar
1/2 c. olive oil
8 cloves garlic, lightly crushed
1/2 tsp. coarse black pepper
Salt to taste
8 oz. fresh whole mushrooms
1 Tb. chopped fresh herbs of your choice oregano, thyme, tarragon, basil, dill weed or 1 tsp. dried herbs
Fresh herb sprigs, optional

French Fried Green Peppers

Vote 0 Votes

2 large green peppers
6 Tbs. fine, dry bread crumbs
Salt to taste
1 1/2 tsps. oregano leaves
1/8 tsp. ground black pepper
1/3 c. grate parmesan cheese
1 large egg
2 Tbs. water

Squash Kebabs

Vote 0 Votes

3 med yellow squash cut into 1" pieces
8 green Vidalia onions, white part only
4 T no-fat Italian salad dressing
4 T grated Parmesan cheese
Salt & pepper

Caramelized Onions

Vote 0 Votes

2 T butter
2 large white or red onions, cut into 3/4 inch chunks (2 c)
4 t brown sugar

Asparagus Cheese Sauce

Vote 0 Votes

10 oz fresh asparagus, trimmed and cut into 2 inch pieces
8 oz pkg light cream cheese
1/2 c milk
1/8 t white or black pepper
2 T grated Parmasan cheese
2 t snipped fresh thyme, tarragon, basil, or chives
Hot cooked pasta
Fresh snipped thyme, tarragon, basil, or chives
Cracked pink peppercorns or toasted sliced almonds, optional

Tom's Onion Casserole

Vote 0 Votes

4 medium Vidalia onions, sliced 1/4" thick
12 saltine crackers, crushed
4 oz. margarine, plus 1 Tb. for greasing
1 can cream of mushroom soup
2 eggs
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Parslied New Potatoes

Vote 0 Votes

2 lbs small red potatoes, unpeeled
2 1/2 Tbs. unsalted butter, melted
2 Tbs. chopped fresh parsley
1 tsp. fresh lemon juice
1/2 tsp. coarse salt
Freshly ground black pepper

Saute of corn, tomato & okra

Vote 0 Votes

2-3 strips streak-o-lean bacon
1 quart fresh okra, sliced
1 quart fresh corn, off cob
1 quart stewed tomatoes

Colorful Vegetables

Vote 0 Votes

2 Tbs. butter
2 medium zucchini, sliced
2 c. sliced mushrooms
1/2 green pepper, cut into strips
1/2 tsp. ground cumin
Salt & pepper to taste
1 c. finely chopped tomato
1/4 c. chopped green onion

Fried Green Tomatoes

Vote 0 Votes

1 c. cornmeal
1/2 c. flour
1 Tb. sugar
2 lbs. green tomatoes, sliced 1/2"
Salt & pepper

Sweet Potato Casserole

Vote 0 Votes

3 c. mashed sweet potatoes
1 c. sugar
1/2 c. melted butter
2 eggs beaten
1/2 c. milk
1 tsp. vanilla
1/2 tsp. salt
1 c. brown sugar
1/3 c. flour
1 c. whole or chopped nuts
1/3 c. melted butter

1 (26-ounce) bag frozen country-style hash browns
2 cups shredded Colby cheese
1/4 cup minced onion
1 cup milk
1/2 cup beef stock or canned broth
2 tablespoons melted butter, divided
Dash garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper

Winter Roasted Carrots

Vote 0 Votes

Cooking oil spray
2 pounds baby carrots (see note)
4 small onions
6 cloves garlic
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons balsamic vinegar

Fresh Creamed Spinach

Vote 0 Votes

1 pound fresh spinach leaves
1 tablespoon olive oil
2 teaspoons minced dried onion
1/4 teaspoon grated nutmeg
4 ounces cream cheese, softened

About this Archive

This page is an archive of recent entries in the Vegetables category.

Turkey is the previous category.

Vegetarian is the next category.

Find recent content on the main index or look in the archives to find all content.