16 oz. refried beans
4 oz. chopped green chiles,
drained
1 envelope taco seasoning mix
2 avocados, seeded & peeled
1 Tb. lemon juice
6 Tb. taco sauce or to taste
1 c. sour cream
Shredded lettuce, shredded cheese, chips
1 tomato chopped
1 c. mayonnaise
1 c. sour cream
1/2 c. sliced green onions
1/2 c. parsley sprigs
1 tsp. Dijon mustard
1 clove garlic, crushed
8 oz. cream cheese, softened
1 c. mayonnaise
2 medium cucumbers, peeled,
seeded, chopped
2 Tbs. sliced green onion
1 Tb. lemon juice
2 tsps. snipped fresh dill or 1/2
tsp. dried
1/2 tsp. hot pepper sauce
16 oz. cream cheese, softened
1 c. confectioners' sugar
1/2 c. tequila
1 Tb. lime juice
16 oz. can chickpeas, drained
1/4 c. yogurt
2 cloves garlic
1/4 c. tahini
1/3 c. fresh lemon juice
1/2 tsp. salt
Olive oil & red pepper garnish
1/3 lb. blue cheese
1/3 lb. Gorgonzola cheese
1/3 lb. cream cheese
1/4 tsp. MSG (opt)
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. celery salt
1/8 tsp. salt
2 Tb. Chablis wine
2 Tb. white Rhine wine
2 Tb. dry sherry or sauterne
1/4 tsp. Worcestershire sauce or
to taste
4 c. mayonnaise
2 avocados
1 c. sour cream
1 jar picante sauce
2 scallions
Montery Jack cheese
8 oz. cream cheese, softened
1/4 c. fresh lemon juice
1 lb. shrimp meat, boiled, &
chopped
2 c. finely chopped green onions
1 c. mayonnaise
Louisiana hot sauce or cayenne
pepper to taste
1 Tb. Worcestershire sauce
Salt, to taste
1 c. mayonnaise
1 c. sour cream
1/3 c. finely chopped green
pepper
1/4 c. chili sauce
1 Tb. prepared horseradish
1/4 tsp. salt
1/8 tsp. freshly ground pepper
2 c finely chopped cooked shrimp
1 large clove garlic, chopped
1 medium jalapeno, chopped
2 15 oz. cans cannellini beans,
drained, rinsed & drained again
3/4 c. plain yogurt
4 tsp. lime juice
1/4 tsp. ground cumin
1/4 tsp. salt
1/8 tsp. cayenne
1 medium tomato, seeded & finely
chopped
2 tsp. finely chopped parsley
1/2 small onion, finely chopped
1 jalapeno pepper, seeded &
finely chopped
1 medium tomato, finely chopped
1 clove garlic, finely chopped]
10 sprigs cilantro, chopped
3 ripe avocados, peeled & seeded
1/2 tsp. salt
Juice of 1/2 lime
Tortilla chips & additional
chopped onion, cilantro, radish
slices, crumbled fresh cheese
Acorn squash (2 lbs.)
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. chicken bouillon granules
1/4 c. sour cream
2 bunches chopped green onions
1 small jar chopped green olives
1/4 cup finely chopped green bell pepper
sliced lettuce
2 (15 ounces) cans refried beans
1 package of taco seasoning or your favorite homemade seasoning
1/2 pound grated cheddar cheese
2 packages frozen avocado dip
4 tablespoons sour cream
1 small can green chilies
1 pint basket cherry tomatoes, quartered
chips
hot sauce
