Maple Pecan Pie

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By Kathy on December 4, 1999 1:04 PM 0 Vote 0 Votes

9" unbaked pastry shell
3 eggs, beaten
8 oz. bottle pure maple syrup
1/2 c. firmly packed light brown sugar
2 Tbs. margarine, melted
1 tsp. vanilla extract
1 1/4 c. pecan halves or pieces

Preheat oven to 350. In bowl, combine all ingredients except pastry shell. Pour into pastry shell. Bake 40 minutes or until golden. Cool. Refrigerate leftovers.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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