24 1 1/2-oz. medallions of pork tenderloin
Vegetable oil to coat
Southwestern Seasoning (see recipe)
3 c. diced fresh mango
3 c. diced plum tomatoes
2/3 c. fresh lime juice
3/4 tsp. salt
1/4 c. fresh chives, cut 1/2" long
Mango Sauce:
2 c. canned mango pulp (see note)
1 Tb. lime juice
Boneless center-cut pork loin, about 3 lbs.
6 cloves garlic
2 c. tawny port
1/2 c. dark brown sugar
1/2 c. soy sauce
2 Tbs. dry mustard
1 tsp. hot chili oil or pinch cayenne pepper
4 pork chops, 1 1/2" thick
1 Tb. oil
1 Tb. flour
2 Tbs. wine vinegar
2 tsps. sugar
1 Bay leaf
Salt
Pepper
1 c. sour cream
3 lb boneless pork shoulder roast, cut into 3" chunks
1-2 T cooking oil
2 c. chopped onion
4 garlic cloves, minced
16 oz. can tomatoes, cut up
3 jalapeno peppers, seeded & finely chopped
3 bay leaves
2 T chili powder
2 t ground cumin
1 t dried oregano
12-14 large flour tortillas or rolls
Shredded cheddar, Jack cheese, chopped tomatoes, slasa, guacamole, snipped cilantro, sour cream and lettuce
2 Tbs. butter
Pinch of thyme
2 Tbs. oil
1 Tb. caraway seeds
6 onions, sliced
Zest of 1 lemon
1/4 c. paprika
2 cloves garlic
1/4 c. vinegar
2 lbs. pork stew meat
2 Tbs. tomato paste
1/4 c. water
Salt & pepper
1 lb. whole berry cranberry sauce
1/4 c. lemon juice
5-7 lbs. boned, rolled & tied half leg of pork
Salt & pepper
3 Tbs. canned green peppercorns, drained
1/2 tsp. cracked black pepper
1 3-lb. loin or shoulder pork roast, boned, rolled & tied
3 cloves garlic, slivered
Marinade:
4 dried hot peppers
1 medium green bell pepper, seeded & coarsley chopped
1 onion, coarsely chopped
2 cloves garlic, minced
1 tsp. cumin
1 tsp. dried basil
1 tsp. freshly ground black pepper
1/2 tsp. ground cinnamon
1 bay leaf
Juice of 2 limes
1 can, 15 oz., tomato paste
Marinade:
1/4 c olive oil
1/4 c white wine
1 T balsamic vinegar
1 T honey
1 T Worcestershire sauce
1/4 t salt
1/8 t black pepper
1/4 t granulated garlic
1 t Italian seasoning
1 1/2 lbs pork tenderloin
Sauce:
3/4 white wine
1 T chopped onions
1 c whipping cream
3 T Dijon mustard
1 T honey
1/8 t white pepper
1 tablespoon butter
4 tablespoons olive oil, divided
2 apples, each cut crosswise into 4 thick slices, cores removed
1 tablespoon granulated sugar
1 sweet onion, sliced thick
1 red onion, sliced thick
1 pound pork tenderloin, trimmed and cut into 1/2-inch slices
1 tablespoon all-purpose flour
Salt and black pepper to taste
1 tablespoon coriander
2/3 cup vegetable broth
2 bay leaves
2/3 cup heavy cream
Chopped chives to garnish
1 whole pork loin roast (5 to 7 pounds)
Salt and pepper
2 teaspoons salt
2 teaspoons crushed red pepper
3 cups apple cider vinegar
2 teaspoons vegetable oil
1 1/2 pounds pork tenderloin
Black pepper to taste
1/2 cup white wine or apple juice
2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 tablespoon butter
