9" unbaked pastry shell
3 apples, pared & thinly slices
1/2 c. plus 3 Tbs. unsifted flour
2 Tbs. butter, melted
1 jar mincemeat
1/4 c. packed light brown sugar
1 tsp. ground cinnamon
1/3 c. cold butter
1/4 c. chopped nuts
Toss apples with 3 Tbs. flour & melted butter
arrange in pastry shell. Top with mincemeat. Combine remaining flour, sugar & cinnamon
cut in cold butter until crumbly. Add nuts
sprinkle over mincemeat. Bake in lower half of 425 oven 10 minutes. Reduce oven temperature to 375, bake 25 minutes longer or until golden. Cool & garnish.
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