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Chili Mac

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By Kathy on December 5, 2000 11:10 AM 0 Vote 0 Votes

1 lb. lean ground beef
2 16 oz. cans pinto beans with liquid
2 10 oz. cans Rotel
1 8 oz. can tomato sauce
1 1/4 c. water
1 packet dry spaghetti sauce mix
1 1/2 c. macaroni

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