2 c. flour
1/3 c. sugar
2 tsp. baking powder
2/3 c. butter
1 slightly beaten egg
1/4 c. milk
1 tsp. vanilla
4 c. sliced, peeled apples
2/3 c. apricot or peach preserves
1/4 c. sugar
Milk
Sugar
Preheat oven to 375. In a medium bowl, stir together flour, sugar & baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg, mik & vanilla
add to flour mixture. Mix well. On a lightly floured surface, knead gently 10-12 strokes or until smooth. Cover & chill 1/3 dough. Pat remaining dough onto the bottom & up sides of a 10" springform pan. Arrange apple slices over pastry in pan. Stir together preserves & sugar. Spread evenly over apples. On a lightly floured surface, roll chilled pastry into a 10" circle. Cut into 1/2" wide strips. Arrange strips in a lattice pattern. Brush with milk & sprinkle with sugar. Bake 45-50 minutes or until fruit is tender. To prevent overbrowning, cover loosely with foil the last 10-15 minutes. Serve warm.
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