Recently in Cookies Category

1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsps. vanilla
2 c. all purpose flour
3/4 c cocoa
1 tsp. baking soda
1/2 tsp. salt
12 oz. semi sweet chocolate chips

1/2 c. butter
1/2 c. confectioner's sugar
1 tsp. vanilla
1/4 tsp. salt
1-1 /4 c. all purpose flour
Creamy nut filling:
3 oz. cream cheese
1 c. sifted confectioners sugar
2 Tbs. flour
1 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. flaked coconut

2 c. sifted flour
2 tsps. bakilng powder
1/2 tsp. salt
1/4 tsp. cinnamon
4 1/2 sticks unsalted butter, room temperature
1 c. sugar
1 c. light brown sugar
2 eggs, beaten
1/2 vanilla bean, split
1/4 c. milk
1 3/4 c. rolled oats
1 lb. bittersweet chocolate, chopped
3/4 c. chopped walnuts
3/4 c. chopped pecans

Topping:
1 c. sugar
1 c. evaporated milk
1/2 c. butter, softened
1 tsp. vanilla
3 egg yolks, beaten
1 1/2 c. flaked coconut
1 1/2 c. chopped pecans
Cookies:
1 pkg. Pillsbury Plus German Chococlate Cake Mix
1/3 c. butter, melted

8 oz. package pitted dates, snipped
1/3 c. sugar
2 Tbs. lemon juice
1 1/2 tsps. vanilla
3 c. flour
1/2 tsp. baking soda
1/2 c. butter
1/2 c. shortening
1/2 c. sugar
1/2 c. brown sugar
1 egg
3 Tbs. milk

Cookies:
1/2 c. soft butter
1 c. sugar
1 egg
1 tsp. vanilla
1 c. milk
2 c. flour
1/2 tsp. baking powder
1 1/2 tsps. baking soda
1/2 tsp. salt
1/2 c. cocoa
Cookie filling:
1/2 c shortening
2 c powdered sugar
1 c marshmallow whip
1 tsp vanilla
3-4 tsp milk

1 c. butter
1/3 c. sugar
2 tsps. water
2 tsps. vanilla
2 c. flour
1/2 c. chopped black walnuts
Powdered sugar

8 oz. carton sweet whipped butter
3 heaping Tbs. powdered sugar
1 egg yolk
4 c. sifted flour or as needed
1/2 c. pecans, chopped
Powdered sugar for dusting

1 1/2 c. all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1/2 c. margarine, softened
1 egg
1 tsp. vanilla

1 c. butter
1 1/2 c. sugar
1/2 c. brown sugar
2 large eggs
3 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
12 oz. white chocolate, coarsely chopped
6 oz. macadamia nuts, coarsely chopped

1/2 c. butter
1/2 c. lard
1 c. sugar
2 eggs, beaten
2 Tbs. milk
3 1/4 c. sifted flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 tsp. baking powder
1 1/2 c. currants

2 c. flour
1 c. unsalted butter, softened
1 c. powdered sugar, sifted
1 egg yolk
1 tsp. vanilla extract
1 1/4 c. coarsely chopped walnuts
2 Tbs. medium ground coffee beans
1 1/2 c. walnut pieces, optional

1 1/2 c. flour, plus some for work surface
1/2 c. cocoa powder, sifted
8 oz. unsalted butter, in small pieces
1/2 c. + 1 Tb. sugar
1 c. mascarpone
1/4 tsp. vanilla extract

1 c. brown sugar
3/4 c. vegetable oil
1 c. thick applesauce
1/2 tsp. salt
1 tsp. vanilla
4 c. rolled oats

1/2 c. unsalted butter, softened
3 Tbs. powdered sugar
1 c. flour
1 c. finely chopped pecans
Powdered sugar, cocoa or sugar sprinkles for dusting