Recently in Appetizers Category

1/2 c. margarine
3 lbs. chicken wings
1 c. unsifted all purpose flour
1 tsp. onion salt
1/2 tsp. pepper

30 chicken wings, about 5 lbs.
1/4 c. all purpose flour
1 tsp. salt
1/2 tsp. black pepper
Vegetable oil
6 Tbs. butter
6 Tbs. Louisiana Red Hot Sauce
Blue Cheese Dressing
Celery & carrot sticks

2 packages gelatin
2/3 c. bottled clam juice
15 oz. canned sockeye red salmon
1 1/2 Tb. anchovy paste
3 oz. jar capers
1 bunch green onions
Juice of 2 lemons
3 tsps. dill
8 drops Tabasco
1 pint heavy whipping cream
1/2 pint sour cream

2 c. grated Cheddar cheese
1/3 c. Parmesan cheese
1 tsp. cayenne pepper
Dash of salt
17.5 oz box puff pastry (2 sheets)
2 Tbs. softened butter

24 small red-skin potatoes
1/4 tsp. salt
2 Tbs. oil
1/2 c. sour cream
Salt & pepper
1/2 c. minced yellow pepper

2-3 slices bacon
4 flour tortillas
1/2 c. salsa verde
1/3-1/2 c. grated Jack cheese

1 round lavash, softened*
4 oz. cream cheese
3 Tbs. minced red onion
2 Tbs. capers
4 oz. (6 slices) smoked salmon
*Found at the farmer's market

1 lb. package egg roll wrappers
1/2 lb. feta cheese
Dried mint
Red pepper
Egg white to seal pastry
Oil for frying

3 c. zucchini grated
1 c. buttermilk biscuit mix
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbs. fresh parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
2 tsps. dried oregano
dash black pepper
1/2 c. vegetable oil
4 eggs, slightly beaten

1 side Norwegian smoked salmon
1/2 c. capers, drained
4 packages plain gelatin
1 pint heavy cream
2 lbs. cream cheese
1 c. white wine
3 Tbs. fresh dill
1 Tb. lemon pepper
1/2 c. lemon juice
1 Tb. chicken base

1 lb. shrimp
1 tsp. water, 1 tsp. rice wine vinegar per shrimp
1 c. short grain rice
1 c. vinegar
1/4 c. salt
3/4 c. sugar
1 tsp. sake or dry sherry

4 fresh ripe, firm tomatoes
6 small fresh basil leaves, or a few pinches oregano
6 1/2" thick slices good crusty country style bread
3-4 garlic cloves
Salt & pepepr
3 Tbs. extra virgin olive oil

4 oz. cream cheese, softened
2 Tbs. chopped fresh cilantro
2 tsps. lime juice
1/2 tsp. finely minced jalepeno pepper
2 dashes Tabasco sauce
5 slices white bread, crust removed, toasted & quartered diagonally
4 oz. thinly sliced smoked salmon
2 tsps. finely minced red onion

2 racks sparereibs, about 4 lbs.
1/3 c. soy sauce
1/3 c. honey
3 Tbs. cider vinegar
1 Tb. sugar
1 tsp. ground ginger
2 Tbs. dry sherry
1 1/2 c. beef broth
2 cloves garlic, minced

1/2 lb. room-temp Cheddar cheese, about 2 c. grated
4 Tbs. room-temp butter
3 Tbs. applejack or other unsweetened brandy
2 tsps. Dijon mustard
Salt & pepper