30 chicken wings, about 5 lbs.
1/4 c. all purpose flour
1 tsp. salt
1/2 tsp. black pepper
Vegetable oil
6 Tbs. butter
6 Tbs. Louisiana Red Hot Sauce
Blue Cheese Dressing
Celery & carrot sticks
Cut off small tip from each wing & discard. Cut each wing into 2 pieces. Wash & pat dry. Combine flour, salt & pepper & place in a paper bag. Dredge chicken wings, a few at a time, in the flour mixture. Place oil in a heavy skillet to the depth of 1". Heat oil to 350 & fry wings, about 1/3 at a time, until they are golden brown & crisp. Drain well. In a small saucepan melt butter & stir in hot sauce. Pour mixture over chicken wings, cover, & shake until wings are evenly coated. Place on a serving platter along with celery & carrot sticks. Serve with Blue Cheese Dressing alongside. Makes 6 servings.
Leave a comment