Flour Tortillas with Green Sauce

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2-3 slices bacon
4 flour tortillas
1/2 c. salsa verde
1/3-1/2 c. grated Jack cheese

Cook bacon, crumble & set aside. Heat tortillas. Spread with sauce, cheese and bacon. Heat in oven just until cheese melts. 166 cal, 7g fat, 14 mg chol, 133 mg sod

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

Waldorf Salad with Walnut Vinaigrette was the previous entry in this blog.

Baked Ziti is the next entry in this blog.

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