Recently in Pasta Category

4 Tbs. butter
12 oz. Rigatoni
2-3 cloves garlic, pressed
4 Tbs. flour
2 c. milk
1/2 tsp. salt
1 bunch fresh broccoli
2 Tbs. olive oil
8 oz. shredded Mozzarella cheese

1/2 lb. cut pasta
2 c. broccoli, in bite-size pieces
1 Tb. olive oil
1 Tb. safflower oil
2 clove garlic, minced
Hot pepper flakes to taste
2 c. fresh plum tomatoes, sliced in wedges
4 Tbs. chopped fresh basil
2 Tbs. finely chopped Italian parsley for garnish

1 lb. ziti
12 oz. ricotta cheese
2 eggs, beaten
3/4 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
2 Tbs. chopped fresh parsley
3 c. marinara sauce
8 oz. mozzarella cheese, cut into 1/2" cubes

1 lb. penne pasta
7 Tbs. x-virgin olive oil
1/4 c. Italian-seasoned bread crumbs
1 medium onion, finely diced
3 large cloves garlic, pressed
1 tsp. crushed red pepper flakes
1 lb. fresh leaf spincah, cut in ribbons
Salt to taste

1 lb tubetti (or elbow macaroni)
10 oz. package frozen tiny peas
2 T extra-virgin ollive oil
2 garlic clobves, finely chopped
6 T chopped fresh parsley
Black pepper to taste
1/4 lb. prosciutto, chopped

2 skinless boneless chicken breasts
1 bunch broccoli
Salt to taste
3/4 lb. cut ziti
2 Tbs. olive oil
Freshly ground pepper to taste
1 Tb. finely chopped garlic
3 red ripe tomatoes, about 1 lb., peeled & cut into 1/2-inch cubes
1 tsp. dried rosemary
1 tsp. dried oregano
1/8 tsp. red hot pepper flakes,
3/4 c. heavy cream
4 Tbs. coarsely chopped parsley
4 Tbs. grated Parmesan cheese

1 lb. sea scallops
1 1/3 c. vegetable oil
1 shallot, peeled, minced
1 tsp. fresh ginger, minced
1 c. soy sauce
3/4 c. oyster sauce
1 lemon, juiced
1 package enoki mushrooms
12 oz. fresh black pasta
12 oz. fresh white pasta
1 red pepper, minced
1 yellow pepper, minced
4 Tbs. minced chives
2 oz. red caviar
1 bunch red oak leaf lettuce
1 cherry tomato for garnish

1 lb. ground beef
1/2 tsp. salt
1 c. chopped red onion
1/4 tsp. pepper
2 medium green peppers, in strips 16 oz. pasta
2 medium red peppers, in strips
2 garlic cloves, minced
2/3 c. finely chopped basil
1/2 c. finely chopped parsley
28 oz. whole peeled tomatoes
16 oz. tomato sauce

1 large sweet onion
3 Tbs. butter
3 c. finely shredded cabbage
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
3 c. wide egg noodles
Few drops red wine vinegar

15 oz. ricotta cheese
10 oz. package frozen chopped spinach, thawed & all water squeezed out
1 egg
1 Tb. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 lb. lasagna noodles
15 oz. can tomato sauce
1 Tb. Parmesan cheese

1 lb. lemon or other pasta
4 tsps. olive oil
1 large onion, chopped
2 large bell peppers, chopped
1/2 c. chicken or fish broth
1 lb. medium shrimp, shelled
1 Tb. butter
1/4 c. fresh parsley
1/8 tsp. cayenne
Salt & pepper to taste

1 lb. broccoli
Salt
2 large ripe tomatoes
1/2 lb. spaghetti
1/4 c. virgin olive oil
2 garlic cloves, chopped
1/2 tsp. red pepper flakes
1/2 c. coarsely chopped parsley
Ground pepper
Ground Romano cheese

1 c. ricotta cheese
1 c. grated Romano cheese
1 egg, separated
1 clove garlic, roughly chopped
2 Tbs. fresh herbs
1/4 tsp. salt
1/4 tsp. pepper
24 won ton wrappers
4 c. tomato sauce

4 c. water
2 tsps. butter
1/2 tsp. salt
2 c. couscous
1 Tb. lemon juice
Grated peel of 1 lemon
1/4 c. fresh basil, finely sliced
2 tsps. olive oil
1 c. broccoli florets
1/2 red bell pepper, cored & cut in thin slivers
1 yellow squash, sliced
1 c. cooked okra
Salt & pepper

6 lg ripe tomatoes, cut into 1/2" cubes
2 lg cloves garlic, peeled & chopped fine
1 lg onion, peeled & chopped fine
1/2 c finely chopped fresh basil leaves
2 T finely chopped fresh oregano
2 tsps finely chopped fresh rosemary, chopped fine
1 1/2 t salt
Black pepper
1/2 c olive oil
Juice from 2 lemons, strained
1 1/2 lbs pasta