1 1/2 sticks butter, melted
1 c. flour
1 c. chopped pecans
16 oz. cream cheese, softened
1 1/2 c. powdered sugar
1 small Cool Whip
2 boxes instant chocolate pudding
1 large Cool Whip
Toasted pecans, optional
2 c. apple juice
1 Tb. cornstarch
1/2 c. milk
1 whole large egg
1 large egg yolk
1 Tb. plus 1 1/2 tsps. sugar
1/8 tsp. allspice
1/2 c. heavy cream
1/4 tsp. cinnamon
1/2 c. whipping cream
3 Tbs. granulated sugar
1/3 c. apricot or prune puree
24 vanilla wafers
2 eggs, separated
1/2 c. beer, at room temp
2 tsps. corn oil
1/2 c. flour
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp. ground cinnamon
Dash of ground allspice
15 bananas
Flour
Oil for deep-fat frying
Powdered sugar for dusting
2 c. chocolate cookie crumbs
6 Tbs. melted margarine
8 squares semi-sweet chocolate
1/4 c. magarine
3 eggs
1/4 c. sugar
1 1/2 tsp. vanilla
5 1/4 c. thawed whipped topping
4 whole bananas, sliced lengthwise
1 c. heavy cream
3 Tbs. lime juice
1/2 stick butter
1/3 c. sugar
2 Tbs. sugar for garnish, optional
Lime for garnish, optional
12 oz. box vanilla wafer cookies
4 large firm, ripe bananas
3/4 c. granulated sugar
1/4 c. all purpose flour
1/8 tsp. salt
3 c. milk
1 large egg
Yolks of 3 eggs
1/4 c. butter
1 tsp. vanilla
Meringue Topping:
Whites of 3 eggs
1/2 tsp. granulated sugar
1/2 tsp. freshly squeezed lemon
1/2 tsp. vanilla
4 original Heath Bars
2 large eggs
3/4 c. sugar
2 c. heavy or whipping cream
1 c. milk
2 tsps. vanilla extract
3 c. heavy whipping cream
1 c. milk
3/4 c. granulated sugar
1 whole vanilla bean, halved lengthwise
2 tsps. ground cinnamon
4 egg yolks
3" cinnamon sticks, for garnish
8 oz. fine-quality semisweet or bittersweet chocolate, very finely chopped
3/4 c. whipping cream
2 c. well-crumbled coconut or almond macaroons (the soft ones)
8 Tbs. butter
1 c. heavy cream
2 Tbs. sugar
2 c. peeled & coarsely chopped eating apples
1/2 c. raspberry jam, thinned with water if necessary
1/2 c. raisins
1/2 c. apple juice
2 Tbs. packed brown sugar
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. grated lemon peel
1 1/2 tsps. cornstarch
1/2 c. tart apple
1/4 c. finely chopped walnuts
1 Tb. lemon juice
Pastry for 2 crust, 9 inch pie
Beaten egg, for glaze
Granulated sugar
1/2 c. raisins
3 Tbs. dark rum
2 pints raspberry sorbet
5 oz. semisweet chocolate
2 pints vanilla ice cream
2 pints pistachio ice cream
1 c. heavy cream
2 Tbs. butter
2/3 c. sugar
Whipped cream for decoration
2 quarts water
4 small naval oranges
4 c. sugar
3 c. heavy cream
1 1/2 lbs. bittersweet chocolate, chopped
Mint Sauce:
20 fresh mint leaves
2 c. milk
4 egg yolks
1/3 c. sugar
Mint strips to garnish
1/2 c. frozen vanilla yogurt, softened slightly
1/4 tsp. almond extract
1/4 tsp. rum
1/8 tsp. ground nutmeg
1 fresh pineapple, peeled & cored
2 kiwi fruit, peeled & sliced
1 orange, peeled & sectioned
1 c. strawberries, halved
2 Tbs. toasted almond slices
