1/2 c. frozen vanilla yogurt, softened slightly
1/4 tsp. almond extract
1/4 tsp. rum
1/8 tsp. ground nutmeg
1 fresh pineapple, peeled & cored
2 kiwi fruit, peeled & sliced
1 orange, peeled & sectioned
1 c. strawberries, halved
2 Tbs. toasted almond slices
Combine first 4 ingredients & place in a freezer 15 minutes - 1 hour. If frozen hard, let sauce stand 10 minutes to soften before serving. Meanwhile, cut pineapple into slices. Arrange fruits on serving plate & chill until serving time. Serve fruit with sauce
garnish with almonds. Serves 4. 177 cal, 3g fat, 2mg chol, 24mg sod
Leave a comment