8 oz. fine-quality semisweet or bittersweet chocolate, very finely chopped
3/4 c. whipping cream
Place chocolate in heat-proof medium bowl. Heat cream in small, heavy saucepan over medium-high heat, stirring with whisk, until it comes to full boil. Pour cream over chocolate all at once & stir with whisk until chocolate is completely melted & the mixture is smooth. Cool to room temperature, occasionally stirring gently. Makes about 1 cup.
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