2 c. chopped pecans
2 1/2 c. finely chopped scallions
1 c. finely chopped celery
3/4 c. chopped parsley
1/2 c. finely chopped carrot
1 tsp. dried thyme leaves
Salt & pepper
1 1/2 c. butter, melted & cooled
1/2 c. chicken stock
1 c. sifted all purpose flour
1 c. whole wheat flour
1/2 tsp. salt
1/2 tsp. baking soda
2 tsps. baking powder
2/3 c. nonfat dry milk powder
1/3 c. wheat germ
1/2 c. firmly packed brown sugar
1/4 c. chopped walnuts
1/2 c. unsalted dry roasted peanuts, chopped
1/2 c. raisins
3 eggs
1/2 c. vegetable oil
1/2 c. molasses
3/4 c. orange juice
2 medium size bananas, mashed
1/3 c. dried apricots, chopped
1/2 c. shortening
1 1/2 c. sugar
3 eggs, beaten separately
4 large very ripe bananas
2 c. all purpose flour
1 tsp. salt
1 tsp. soda
1 1/2 c. chopped nuts
1/2 c. shortening
1 1/2 c. sugar, divided
1/8 tsp. salt
2 eggs
1 3/8 c. sifted all purpose flour
1 tsp. baking powder
1 c. milk
3/4 c. finely chopped walnuts
1 large lemon, grated rind & juice
1 medium leek, thinly sliced
1/2 c. chopped sweet red pepper
2 Tbs. butter
2 c. milk
1 1/2 c. yellow cornmeal
3 beaten egg yolks
1 c. cream-sytle cottage cheese
1 c. shredded provolone or Swiss cheese
8 1/2 oz. can cream sytle corn
1/2 tsp. salt
3 egg whites
2/3 c. sugar
1/3 c. shortening or butter
2 whole eggs or 4 egg whites
3 Tbs. buttermilk
1 c. mashed bananas
2 c. sifted self-rising flour
1/4 tsp. baking soda
1/2 c. chopped nuts
1 loaf Italian or French bread
8 oz Swiss cheese slices
1/2 lb butter
2 T chopped onion
1 T dry mustard
1/2 t seasoned salt
1 T poppy seeds
1 t lemon juice
2 c. unpeeled zucchini, grated
3/4 c. chopped walnuts
2 Tbs. flour
3 c. flour
2 tsps. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
4 eggs
2 c. sugar
1 c. vegetable oil
1 c. raisins
3/4 c. chopped walnuts
1 c. all purpose flour
1 c. milk
1 Tbs. melted butter
2 eggs
1/4 c. grated Parmesan cheese
1 Tb. minced fresh dill
1 Tb. minced fresh basil, chives, sage, oregano, or tarragon
1 package fresh or dry yeast
1/4 c. warm water
1 tsp. salt
1 Tb. honey
2 Tbs. olive oil
3/4 c. cool water
3 c. all-purpose flour
2 c. flour
1 1/2 c. whole wheat flour
1 3//4 tsp. salt
1 1/2 c. warm water
1 1/2 Tbs. yeast
2 1/2 Tbs. honey
2 1/3 Tbs. butter softened
1/2 c. butter
1 c. graham cracker crumbs
3/4 c. cornmeal
1/2 c. whole wheat flour
1/2 c. sifted all-purpose flour
1/4 c. wheat germ
2 tsps. baking soda
1 1/2 tsps. baking powder
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. fresly grated nutmeg
1/4 tsp. allspice
3/4 c. molasses
2 c. buttermilk
1 c. raisins
1/2 c. currants
Butter or cream cheese
2 c. unbleached flour
1/2 c. unsweetened cocoa powder
1/2 c. sugar
1 1/2 tsps. baking powder
1 1/2 tsps. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. instant coffee
1/4 c. boiling water
1 egg, lightly beaten
1/4 c. canola oil
1 c. non-fat milk
2 Tbs. white vinegar
1 Tb. vanilla
1 1/2 tsp. yeast
1 c lukewarm water
2 tsp honey
1 1/2 tsp salt
1 1/2 c unbleached white flour
1 1/2 c whole wheat flour
3 Tbs olive oil
2 c. self-rising flour
1/4 c. mayonnaise, not substitutions
1 to 1 1/2 c. milk
