2 c. self-rising flour
1/4 c. mayonnaise, not substitutions
1 to 1 1/2 c. milk
Preheat oven to 400 degrees. In a mixing bowl with a wooden spoon, combine flour with mayonnaise and milk stirring just until smooth. Divide into 12 rolls and place in greased muffin tins. Bake 15 minutes and serve warm. 118 cal., 5 g. fat, 16 g. carbs.
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