Maple Nut Fondants

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1 c. marshmallow creme
1/3 c. margarine
3/4 tsp. maple flavoring
3 c. sifted powdered sugar
1/2 c. finely chopped nuts

In large mixing bowl, combine marshmallow creme, margarine & flavoring, mixing with electric beater until well blended. Gradually add sugar, mixing until well blended. Form rounded teaspoonfuls of marshmallow creme mixture into balls
roll in chopped nuts. Chill. Makes approximately 3 1/2 dozen.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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