Christmas Berry Mocha Fudge

he coffee and bittersweet chocolate add depth to the flavor of this fudge and cut down on the sweetness. It does tend to stick to the bottom of the pan, so it is an absolute must to stir constantly. In a heavy saucepan, melt the butter. Add evaporated milk, sugar and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees. Remove from heat and add raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow creme and stir until blended. Stir in the vanilla. Pour into a lightly greased 9-by-13-inch pan. Cut in bite-size squares when cooled. Makes 3 pounds. Per ounce: 101 calories (percent of calories from fat, 41), 1 gram protein, 15 grams carbohydrates, less than 1 gram fiber, 5 grams fat, 9 milligrams cholesterol, 36 milligrams sodium.