Easy Chocolate Truffles

Chill ganache until very thick & firm enough to spoon out in mounds but not hard (45 minutes). Using 2 tsp., spoon mixture in 3/4" mounds onto foil-lined tray, using about 2 tsp. mixture for each. Cover & chill until firm enough to handle, about 15 minutes. Press each mound into a rough ball & return to tray. Roll each between your palms into smooth ball & return to tray . Work quickly so they do not soften too much. If truffles become very soft, chill or freeze to slightly firm them. Roll each truffle into nuts, pressing so nuts adhere & truffle is well-coated. Chill until firm. Makes about 20.