Recently in Cakes Category

1 box yellow cake mix
1/2 c. butter
2 eggs
8 oz. cream cheese
1/4 c. butter
1 egg
1 c. powdered sugar or to taste
1 can blueberry pie filling,
optional

1 2/3 c. all purpose flour
1 tsp. vanilla
1 1/2 c. sugar
1/2 c. cocoa
1 1/2 tsps. baking soda
1/2 tsp. baking powder
1 tsp. salt
2 eggs
1/2 c. shortening
1 1/2 c. buttermilk
Chocolate Glaze:
1/4 c. sugar
1/4 c. water
1 c. semi sweet chocolate chips

1 box white cake mix
15 oz cream of coconut
14 oz condensed milk
8 oz. crushed pineapple
12 oz frozen whipped topping
6 oz frozen shredded coconut

4 oz. unsweetened chocolate
1/4 c. strong coffee
3 sticks butter
2 c. sugar
6 eggs
1 1/2 Tbs. Grand Marnier
1/4 c. flour, sifted
2 c. heavy cream

2 sticks margarine
1/2 c. shortening
3 c. sugar
6 large eggs
3/4 c. milk plus 1/4 c. peach juice
1 tsp. almond extract
3 3/4 c. all purpose flour
1/2 tsp. baking powder
1 c. peaches, cooked & well
drained
Frosting:
6 oz. cream cheese, softened
1/2 stick margarine
1 lb. confectioners sugar
1/2 tsp. almond extract
1/2 c. chopped pecans or walnuts
1/2 c. coconut
Remainder of peaches

1 package golden cake mix
2 Tbs. brown sugar
1 c. sour cream
2 tsps. cinnamon
1/3 c. oil
Glaze:
1/4 c. sugar
1 c. confectioners sugar
1/4 c. water
4 eggs
2 Tbs. milk
Filling:
2 Tbs. dry cake mix
1 c. finely chopped pecans

9 1/2 Tbs. unsalted butter
3 1/2 Tbs. flour
2 oz. unsweetened chocolate, broken up
4 oz. semisweet chocolate, broken 12 Tbs. sugar
5 medium eggs, separated
Pinch of salt
Whipped cream
1/2 pt fresh berries (optional)
Satin Icing:
4 Tbs. unsalted butter
2 oz. semisweet chocolate
2 oz. bitter chocolate
3 Tbs. heavy cream
2/3 c. sifted confectioners sugar
1 tsp. vanilla

6 oz semisweet chocolate squares
2 eggs
3 Tbs. Kahlua, divided
1/2 tsp. instant coffee
2 English toffee candy bars, crushed
1/2 c. sugar
1/2 c. water
1 c. whipping cream
3 oz. package ladyfingers, split
Sweetened whipping cream

5 eggs, separated
2 c. sugar divided
1/2 c. butter, softened
1/2 c. butter or shortening
1/2 tsp. salt
1 1/2 tsp. pure vanilla extract
1 tsp. baking soda
2 c. all purpose flour
1 c. buttermilk
1 c. shredded coconut
1 c. chopped pecans
Frosting:
3/4 c. butter, softened
12 oz. cream cheese, softened
1 1/2 tsp. pure vanilla extract
1 1/2 lbs. powdered sugar
1/2 c. pecans, toasted
1/4 c. toasted coconut, opt.

8 2.15 oz. Milky Way bars
1/2 c. butter
2 c. sugar
1/2 c. butter
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 c. buttermilk
2 tsps. vanilla
1/2 c. chopped pecans
3 2.15 oz. Milky Way bars
6 Tbs. butter
1 tsp. vanilla
1-1 1/2 c. powdered sugar
Milk as needed to thin frosting

1 package chocolate cake mix
8 oz. cream cheese, softeed
3/4 c. sugar
1 egg
Dash of salt
1/2 c. finely chopped nuts
6 oz. chocolate chips

1/3 c. sugar
3 Tbs. flour
1 tsp. grated lemon peel
3 Tbs. lemon juice, fresh
2 Tbs. butter, melted
2 slightly beaten egg yolks
1 c. milk
2 egg whites

1 c peanuts, toasted, skin removed
1 c. pecans, toasted & chopped
1 c. brown sugar
1/4 tsp. nutmeg
2 oz. chilled unsalted butter, cubed
Filling:
2 oz. unsweetened chocolate
1 1/2 oz. unsalted butter, scant 1/2 stick
3 3/4 c. sugar
1 c. light corn syrup
3 extra large eggs
2 tsps. vanilla
1/2 c. peanuts, chopped
1/2 c. pecans, chopped

2 c. sugar
1 1/2 c. cooking oil
4 eggs separated
1 tsp. vanilla
2 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. grated raw sweet potatoes
4 Tbs. hot water
1 c. nuts, finely chopped
Frosting:
8 oz. cream cheese, softened
1 stick butter, softened
1 tsp. vanilla
1 lb. box confectioners' sugar

1 c. cooking oil
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 c. self rising flour
1 c. milk
1 Tb. butternut flavoring*
Frosting:
1 box powdered sugar, sifted
1/2 c. margarine, softened
8 oz. cream cheese, softened
1 Tb. butternut flavoring
1 c. pecans
*2 tsps. butter flavoring, 1/2 tsp. almond flavoring & 1/2 tsp. vanilla flavoring will substitute for butternut flavoring