Self-Filled Cupcakes

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1 package chocolate cake mix
8 oz. cream cheese, softeed
3/4 c. sugar
1 egg
Dash of salt
1/2 c. finely chopped nuts
6 oz. chocolate chips

Mix cake according to directions on box. Use paper liners in muffin tins & fill half full. Mix cream cheese with sugar, egg, & salt. Add nuts & chocolate. Drop a teaspoon of this mixture into each batter-filled paper liner. Bake according to package directions. Freezes well. Makes 30-36.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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