2 sticks margarine
1/2 c. shortening
3 c. sugar
6 large eggs
3/4 c. milk plus 1/4 c. peach juice
1 tsp. almond extract
3 3/4 c. all purpose flour
1/2 tsp. baking powder
1 c. peaches, cooked & well
drained
Frosting:
6 oz. cream cheese, softened
1/2 stick margarine
1 lb. confectioners sugar
1/2 tsp. almond extract
1/2 c. chopped pecans or walnuts
1/2 c. coconut
Remainder of peaches
Cream margarine, shortening & sugar. Add eggs, mixing well. Combine milk & juice & add to creamed mixture alternately with flour. Add almond extract & half of the peaches. Pour into a greased & floured tube pan. Bake for 1 1/2 hours at 325. Cool & frost. Frosting: Cream together the cheese, margarine & sugar. Add remining ingredients. Stir. Frost.
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