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2 1/2 oz. Pusser's rum
Ginger beer (Pinder's Old Bahamian is a good brand)
1/4 section, fresh limes

3/4 c. crushed ice
1 1/2 oz. dark rum
1/2 oz. brandy
4 oz. pineapple juice
2 oz. canned sweetened coconut cream

3 oz. creme de cassis
20 oz. dry white wine, such as
Sancerre, Meursault or any white
Burgundy

12 oz. package fresh cranberries
4 c. vodka
2 c. sugar
1 c. water
Peel of 2 oranges
1/2 tsp. almond extract
2 whole cloves
1 stick cinnamon

10 oz. frozen red raspberries in syrup, thawed
1/3 c. lemon juice
1/2 c. sugar
750 mL bottle red rose wine, chilled
1 quart raspberry sherbet
750 mL bottle Asti Spumante or champagne, chilled

4 quart apple cider
2 cinnamon sticks
4 whole cloves
2 Tbs. butter
2 c. dark rum, optional

Ice cubes
4-5 dashes Angostura bitters
Wedge of lemon or lime
6 oz. chilled club soda
Lemon or lime slice for garnish

2-4 oz. Pusser's 95.5 proof rum
4 oz. pineapple juice
1 oz. cream of coconut
1 oz. fresh orange juice

1/2 c. ice cubes
1 oz. light rum
1/2 oz. triple sec
1/2 oz. banana liquer
1/2 oz. Galliano
3/4 c. fresh orange juice

Ice
2 oz. Pusser's rum
1 oz. Mount Gay rum
Juice of one lime
Dash of grenadine
Dash of fresh orange juice
1/2 oz. triple sec
Dash of guava nectar

16 oz. can peaches, drained, or 1 lb. fresh peaches, peeled
1 1/4 c. peach schnapps
1 quart peach ice cream
2 Tbs. lemon juice