Hot Buttered & Spiced Cider

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By Kathy on December 4, 1999 1:04 PM 0 Vote 0 Votes

4 quart apple cider
2 cinnamon sticks
4 whole cloves
2 Tbs. butter
2 c. dark rum, optional

Combine cider, cinnamon sticks & cloves in a saucepan. Cover, bring to a simmer over low heat & cook 10 minutes. Stir in butter & rum & serve immediately or pour into a thermos.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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