3 oz. creme de cassis
20 oz. dry white wine, such as
Sancerre, Meursault or any white
Burgundy
Divide cassis & wine among four wine glasses & stir. Makes 4 drinks.
Kir
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About this Entry
This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.
Turkey Tettrazzini was the previous entry in this blog.
Baked Potato Soup is the next entry in this blog.
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