3/4 c. crushed ice
1 1/2 oz. dark rum
1/2 oz. brandy
4 oz. pineapple juice
2 oz. canned sweetened coconut cream
Place ice in jar of blender. Add remaining ingredients & whirl until frothy. Serve in a tall, 12 oz. zombie glass. Garnish with fresh pineapple & a maraschino cherry. Makes 1 frozen drink.
Leave a comment