Ursula's Peachtree Cocktail

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By Kathy on December 4, 1999 1:35 PM 0 Vote 0 Votes

16 oz. can peaches, drained, or 1 lb. fresh peaches, peeled
1 1/4 c. peach schnapps
1 quart peach ice cream
2 Tbs. lemon juice

Puree all ingredients in a blender. Store no more than 2 hours in the freezer if using fresh peaches. Serve frozen, like slush. Makes 8-10 servings.

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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