1 lb. frozen bread dough, thawed
2 Tbs. olive oil, divided
3 large clove garlic, minced
1/2 red onion, thinly sliced
14 oz. can artichoke hearts, drained, rinsed & sliced
Freshly ground black pepper
2 tsp. dried rosemary, crumbled
1 c. shredded fontina or mozzarella cheese
1 lb. frozen bread dough
1 Tb. olive oil
1 clove garlic, minced
2 Tbs. minced fresh parsley
10 oz. can chopped clams, well drained
1/4 c. pesto sauce
3/4 c. shredded Jack or mozzarella cheese
2 Tbs. thinly sliced green onions
1/4 c. grated Parmesan cheese
4 Tb olive oil
5-6 cloves crushed garlic
1 1/2 lbs. provolone cheese, grated
1 large tomato, in 6 slices
1/4 c olive oil
2 c minced onion
4 medium cloves garlic, crushed
1 tsp salt
1 tsp each basil & oregano
1 1/2 lbs zucchini, diced small
Black pepper & red pepper to taste
1/2 lb mozzarella, grated
1 c ricotta
1 c. pesto
2 c. ricotta cheese
1/2 lb ground beef
1/2 c green onions, thinly sliced
1 lb. loaf French bread
6 oz can tomato paste
1 tsp dried oregano, divided
1 c sliced mushrooms
1/4 c reduced fat Italian dressing
1/2 c mozzarella cheese
