Provolone Calzone

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By Kathy on December 4, 1999 1:04 PM 0 Vote 0 Votes

4 Tb olive oil
5-6 cloves crushed garlic
1 1/2 lbs. provolone cheese, grated
1 large tomato, in 6 slices

Combine garlic into olive oil. Brush each calzone generously with oil. Divide cheese into 6 parts
place 1/6 onto one side of each open calzone, top it with a tomato slice. Fold & bake.

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This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

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