1 lb. frozen bread dough
1 Tb. olive oil
1 clove garlic, minced
2 Tbs. minced fresh parsley
10 oz. can chopped clams, well drained
1/4 c. pesto sauce
3/4 c. shredded Jack or mozzarella cheese
2 Tbs. thinly sliced green onions
1/4 c. grated Parmesan cheese
Roll dough to 15" circle. Place onto pizza pan sprinkled with cornmeal. Combine olive oil & garlic. Brush part on dough
toss remainder with chopped clams. Bake dough at 425 for 10 minutes. Spread crust with pesto
sprinkle with cheese. Top with clams, then green onion & parsley. Sprinkle with Parmesan. Bake 3-5 minutes longer or until seafood is thorougly heated.
Leave a comment