Clam & Pesto Pizza

user-pic
Vote 0 Votes

1 lb. frozen bread dough
1 Tb. olive oil
1 clove garlic, minced
2 Tbs. minced fresh parsley
10 oz. can chopped clams, well drained
1/4 c. pesto sauce
3/4 c. shredded Jack or mozzarella cheese
2 Tbs. thinly sliced green onions
1/4 c. grated Parmesan cheese

Roll dough to 15" circle. Place onto pizza pan sprinkled with cornmeal. Combine olive oil & garlic. Brush part on dough
toss remainder with chopped clams. Bake dough at 425 for 10 minutes. Spread crust with pesto
sprinkle with cheese. Top with clams, then green onion & parsley. Sprinkle with Parmesan. Bake 3-5 minutes longer or until seafood is thorougly heated.

Leave a comment

About this Entry

This page contains a single entry by Kathy published on December 4, 1999 1:04 PM.

Vegetarian Chili was the previous entry in this blog.

Ablekage (Apple Cake) is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.