1 c. warm water (105-115 degrees)
1 package acative dry yeast
2 Tbs. sugar
1 tsp. salt
1 Tb. softened butter or margarine
3 1/4 - 3 3/4 c. all purpose flour
1 egg yolk, beaten
1 Tb. water
Coarse salt
3 Tbs. sugar
1/2 tsp. cinnamon
1 c. ricotta cheese
1/4 c. trail mix
1/4 c. canned crushed pineapple, drained
2 tbs. chopped walnuts
1/4 c. ricotta cheese
2 tsps. honey
8 graham cracker squares
1 lb. pasta
Peanut oil for deep frying
1 Tb. of your favorite seasoning (Cajun spice, Caribbean, etc.)
2 c. toasted walnuts
1/2 c. melted butter
1/2 c. honey
3 quarts popped popcorn
1 c. nuts
1/2 cup (1 stick) butter
9 cups miniature marshmallows
10 cups crispy rice cereal
2 cups mixed candy corn and Indian candy corn
3/4 cup miniature chocolate chips
2 or 3 squirts orange food coloring (optional)
Butter for the pan
Candy pumpkins for garnish
2 cups walnut or pecan halves
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 tablespoons butter
Dippers:
Poundcake squares
Marshmallows
Shortbread cookies
Strawberries
Pretzels
Corn chips
Tortilla chips or
Crackers
Dip:
2 c. semisweet chocolate, milk chocolate, or peanut butter chips
1/4 c. milk
