1 lb. pasta
Peanut oil for deep frying
1 Tb. of your favorite seasoning (Cajun spice, Caribbean, etc.)
2 c. toasted walnuts
Cook pasta until al dente. Drain, rinse & dry between paper towels. In a heavy deep pan, heat several inch of oil to 365. Start out by frying a dozen pieces of pasta at a time. Stir to separate pieces & fry until brown & crisp. Remove with a slotted spoon & dry on paper towels. Fry remaining pasta in batches. Sprinkle with seasoning & toss with walnuts. Serve as a snack.
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