Halloween Crisp Candy Corn Treats

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1/2 cup (1 stick) butter
9 cups miniature marshmallows
10 cups crispy rice cereal
2 cups mixed candy corn and Indian candy corn
3/4 cup miniature chocolate chips
2 or 3 squirts orange food coloring (optional)
Butter for the pan
Candy pumpkins for garnish

You need a treat for your little one's day care Halloween party and have exactly 10 minutes to make it look homemade? Look no further. In a large pan, melt butter and marshmallows
stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips. Add orange food coloring (if using) to marshmallow mixture, or squirt over cereal in bowl. Combine marshmallow mixture and cereal mixture, stirring quickly. Butter a large jelly roll pan. Spread mixture evenly on the prepared pan with buttered hands. While still warm, press on candy pumpkins for decoration. Cool or chill and cut into squares. Per serving: 146 calories, (percent of calories from fat, 23), 1 gram protein, 28 grams carbohydrates, less than 1 gram fiber, 4 grams fat, 7 milligrams cholesterol, 93 milligrams sodium.

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This page contains a single entry by Kathy published on October 26, 2000 3:40 PM.

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