4 Tbs. butter
6 Tbs. flour
3 1/2 c. warm milk
6 Tbs. grated Parmesan cheese
1 egg
Salt & pepper
8 slices toast, crust removed
12 oz roast turkey, thinly sliced
8 strips fried bacon
2 Tbs. grated Parmesan cheese
Sandwiches:
8 oz. thinly sliced pork loin, marinated & drained
2 tsps. butter
8 oz. thinly sliced boiled ham
4 oz. sliced Swiss cheese
16 thin slices dill pickle
4 8"-oval rolls Cuban bread, halved
Mojo Sauce:
1 c. water
1/2 c. peeled garlic cloves
1/2 c. Spanish olive oil
1/4 c. cider vinegar
2 tsps. salt
1/2 tsp. cayenne pepper
1/2 tsp. dry thyme leaves
1/4 c. fresh lemon juice
4 sourdough rolls
2 Tbs. butter
2 Tbs. olive oil
1 large onion, thinly sliced
1 bell pepper, seeded & diced
1/2 tsp. oregano
Salt & pepper to taste
3/4 lb. sliced sirloin steak, pounded thin
4 oz. provolone cheese, sliced
8 oz. pineapple slices in juice
2 boneless, skinless chicken breast halves, flattened
2 tsps. olive oil
2 whole wheat rolls
2 slices Swiss cheese
Sunshine sauce:
2 tsps. pineapple juice
3 Tbs. each Dijon mustard, mayo
4 tsps. soy sauce
1 tsp. honey
1 sheet lahvash, or similar soft Middle Eastern bread, from 14-ounce package
1/4 cup horseradish mustard or Dijonnaise
1/2 cup oil-packed, sun-dried tomatoes, well-drained and chopped
2 1/2 cups bite-size pieces arugula lettuce or watercress sprigs
4 ounces thinly sliced rare roast beef
Salt and freshly ground black pepper, to taste
4 slices whole wheat bread
1/4 c apple cinnamon cream cheese spread
1 Tb chopped walnuts
2 leaves green leaf lettuce
4 - 6 slices deli oven gold roasted turkey breast
4 round slices red-skinned apples
4 slices Lorraine cheese
1 (20-ounce) can crushed pineapple, drained
1 (8-ounce) package cream cheese, softened
1 cup chopped pecans
16 slices white sandwich bread
1 (16- to 18-ounce) package frozen beef meatballs
1 medium green or red pepper
1 medium onion
1 tablespoon vegetable oil
2 1/2 cups prepared spaghetti sauce with basil
8 French bread rolls (each 6 inches long)
1/2 cup (2 ounces) shredded mozzarella cheese
