Victoria's Tea Sandwiches

In a medium bowl, combine the drained pineapple, cream cheese and pecans. Stir well. Spread on bread slices, using 2 tablespoons cream cheese mixture per sandwich. Cut off crusts and cut each sandwich into four squares. Per mini-sandwich: 81 calories (45 percent of calories from fat), 2 grams protein, 10 grams carbohydrates, trace fiber, 4 grams fat, 8 milligrams cholesterol, 88 milligrams sodium.