28 oz. can tomatoes, drained & chopped
4 1/4 oz. ripe olives, drained & chopped
4 oz. can minced mild green chiles, drained
7 jalapeno peppers, chopped
5 green onions, chopped
1 tsp. garlic salt
3 Tbs. olive oil
1 1/2 tsps. cider vinegar
Combine all ingredients & serve with chips. It's best if made ahead & chilled. You can make it as hot as you want it, & it's a guaranteed crowd pleaser.
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