4 c. heavy cream, divided
14 oz. blueberries
1/3 c. honey
1/3 c. raspberry vinegar
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1 1/4 tsps. anise seed
5 whole cloves
2 1/2 c. half & half
28 oz. can peaches or pears packed in syrup, undrained
1 Tb. lemon juice
18 thin slices fresh peach or pear
6 mint leaves
8 oz. cream cheese
1/3 c. powdered sugar
3/4 tsp. vanilla
1/3 c. salad dressing or mayo
16 oz. sliced peaches, drained
1/3 c. maraschino cherry halves
16 oz. fruit cocktail, drained
8 oz. crushed pineapple, drained
2 c. mini marshmallows
1/3 c. whipping cream
Red food coloring
Whipping cream
29 oz. fruit cocktail
3 oz. envelope strawberry jello
1/2 c. mayo
8 oz. plain yogurt
10 oz. frozen strawberries, thawed & crushed
2 c. assorted furit
2 c. frozen raspberries
1 c. vanilla low-fat yogurt
4 tsp. sugar, opt
1 can cherry pie filling
8 oz container whipped topping
20 oz can pineapple tidbits, drained
14 oz can sweetened condensed milk
1/2 c chopped pecans