2 c. assorted furit
2 c. frozen raspberries
1 c. vanilla low-fat yogurt
4 tsp. sugar, opt
Process together raspberries, yogurt & sugar. Serve with fruit. 129 cal, 1 g fat, 2 mg chol, 31 mg sod
Fruit Fondue
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About this Entry
This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.
White Bean Dip was the previous entry in this blog.
Autumn Fruit Triangles is the next entry in this blog.
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