Fruit Fondue

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2 c. assorted furit
2 c. frozen raspberries
1 c. vanilla low-fat yogurt
4 tsp. sugar, opt

Process together raspberries, yogurt & sugar. Serve with fruit. 129 cal, 1 g fat, 2 mg chol, 31 mg sod

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This page contains a single entry by Kathy published on December 4, 1999 1:35 PM.

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