8 oz. cream cheese
1/3 c. powdered sugar
3/4 tsp. vanilla
1/3 c. salad dressing or mayo
16 oz. sliced peaches, drained
1/3 c. maraschino cherry halves
16 oz. fruit cocktail, drained
8 oz. crushed pineapple, drained
2 c. mini marshmallows
1/3 c. whipping cream
Red food coloring
Whipping cream
Whip cream cheese. Add sugar & mix until well blended. Add vanilla & blend in mayo. Fold in fruit & marshmallows. Whip cream & fold into fruit mixture. Add food coloring & mix, salad should be pale pink. Ladle into 5 oz. serving or souffle cups. Freeze immediately, at least overnight. Defrost 15 minutes before serving. Garnish with whipped cream & a cherry. Serves 6. 391 cal, 27g fat, 65mg chol, 193mg sod
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