1 Tb. oil
1 onion, chopped
2 cloves garlic, finely chopped
1 bell pepper, diced
1 quart chicken broth
1/3 c. fresh lime juice or 1/4 c. lemon juice
1 boneless cooked chicken breast, shredded
1 c. cooked rice
1 c. chopped tomatoes
1/2 c. chopped fresh cilantro
Salt & pepper to taste
Saute onion, garlic, & pepper in oil until softened & fragrant. Add broth & bring to a boil. Add juice, meat & rice & bring back to a boil. Add tomatoes & cilantro & turn off heat immediately. Taste & season. Serve immediately with cilantro sprinkled over the top. Serves 4-6. 174 cal. 6 g fat, 28 mg chol, 610 mg sod
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